In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published: February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like Joseph Pujol September 12, 2006 How to get your podcast into the iTunes store June 30, 2005 Kynan’s going to be in trouble… November 20, 2006