I don’t read a lot of non-fiction, but I decided to finally read this book having had it sit on the shelf for a few years. I’m glad I read it, but as someone who regularly eats in the US I am not sure if I should be glad or freaked out. The book is…
Tag: meat
In the US you an pack meat in carbon monoxide to keep it red longer?
Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww.
Stilly, the lump of meat
It turns out that not only am I a diagnosis, but I also over estimate, and secretly hate project managers. Thanks Gordon, that’s probably the nicest farewell I’ve ever had. [icbm: home]