In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like Quite motivational May 31, 2005 Scott Adam’s blog: the boner theory of management March 30, 2007 For Christmas I would like… January 9, 2007