A breadmaker loaf my kids will actually eat
My dad asked me to document some of my baking experiments from the recent natural disasters, which I wanted to do anyway so that I could remember the recipes. Its taken me a while to get around to though, because animated GIFs on reddit are a terrible medium for recipe storage, and because I've been distracted with other shiney objects. That said, let's start with the basics -- a breadmaker bread that my kids will actually eat. This recipe took a bunch of iterations to get right over the last year or so, but I'll spare you the long boring details. However, I suspect part of the problem is that the receipe varies by bread maker. Oh, and the salt is really important -- don't skip the salt! Wet ingredients (add first) 1.5 cups of warm water (we have an instantaneous gas hot water system, so I pick 42 degrees) 0.25 cups of oil (I use bran oil) Dry ingredients (add second) I just kind of chuck these in, although I tend to put the non-flour ingredients in a corner together for reasons that I can't explain. 3.5 cups of bakers flour (must be bakers flour, not plain flour) 2…