In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like “Thriller” as performed by inmates of the Cebu Provincial Detention and Rehabilitation Center July 21, 2007 I don’t claim these are new April 9, 2007 Fined for speeding in the ACT recently? March 29, 2005
“Thriller” as performed by inmates of the Cebu Provincial Detention and Rehabilitation Center July 21, 2007