In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like What do you do when the users who generate your content revolt? May 3, 2007 Nuclear accidents April 27, 2006 Big TVs are evil, Ok? February 4, 2007