In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like What would you ask Mr T if you met him Starbucks? July 11, 2006 I’m liking python too, thanks for asking December 6, 2007 Bloomberg: How to handle those annoyingly poor relatives at Christmas December 26, 2006