In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like Roomba serial cables October 2, 2007 Sydney Australia in Google Maps August 22, 2005 Seth Godin at Google March 5, 2006