Slow cooker caramelized onions

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I was keen the other day on giving caramelizing onions in the slow cooker a go. It was comparatively simple, although I had trouble finding a site which had a complete set of instructions — lots of sites say “it works”, but don’t give a lot of detail. So here’s what I did: put 1.2 kilograms of diced onions in the slow cooker. Chuck 75 grams of butter on top, as well as a heaped soup spoon of brown sugar. Run the slow cooker on high for two hours, stirring hourly. Then turn the slow cooker down to low and run it for 14 hours, stirring when you’re in the mood. Add a cup of chicken stock, which you stir though. Run the slow cooker for another hour with the lid off to dry stuff out. The stock gives a nice sheen to the onion, but doesn’t really change the flavour.

The finished product is lovely, and makes a great french onion dip.

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