Chocolate fudge self saucing pudding

I’ve talked before about cooking here, for example by my barbecued salmon recipe turned out ok. So here’s the dessert I’ve been meaning to write up for a while:

Ingredients for the pudding:

  • 1/2 cup of self raising flour
  • 1/2 teaspoon of salt (I usually just use a pinch)
  • 1 tablespoon of cocoa
  • 90 grams of sugar (I usually use raw sugar)
  • 1/4 cup of milk (62.5 ml)
  • 1 tablespoon of melted butter

Mix all of those in a bowl. The mix will look pretty dry when you’re done, but don’t panic.

Ingredients for the sauce:

  • 1/2 cup of brown sugar
  • 1 tablespoon of cocoa
  • 210 ml of hot water

Mix those in the oven container. I use a casserole pot. Pour in the other mixture. Chuck in the oven for 45 minutes at 180 degrees Celsius. You know it’s cooked when a skewer comes out dry (except for any sauce which might get on it from the bottom. Take out of oven. Put into your bowl. Pour cream on. Eat.

This version serves two.

[tags: food dessert chocolate pudding recipe]